 |
| basilico in the mortar |
 | ||
| add oil and garlic, stir until creamy |
So, after the water boiled and the ravioli were just al dente, we poured the pesto sauce over the pasta and enjoyed a typical Italian meal. Ahhhhh, perfection.
Wednesday, June 29, 2016
In the Mayor's Kitchen
Well, the Mayor has to eat sometime. The Deputy is out at a meeting: what to eat? Hmmmm. What's in the fridge? Nothing. What's in the garden? Basilico. OK, Pesto for pasta. Get the mortar/pestal, oil, garlic, parmesan. Get to work. Put a pot of water on the burner. Slice some rosemarino bread. Now we're cooking.
Double vision
So, after the water boiled and the ravioli were just al dente, we poured the pesto sauce over the pasta and enjoyed a typical Italian meal. Ahhhhh, perfection.
So, after the water boiled and the ravioli were just al dente, we poured the pesto sauce over the pasta and enjoyed a typical Italian meal. Ahhhhh, perfection.
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