Ordinarily, we don't do cook books, including bread cook books. But, we found this copy to be an exception. The TARTINE BREAD book is a different animal. Beautifully designed by Vanessa Dina, Chad Robertson(no relation to the Duck Dynasty clan Robertson) has produced a masterpiece of the genre.
Published by Chronicle Books, the over-sized edition fits nicely in the hand and lays flat on the kitchen counter where it will see much service. The photographs serve to enhance the recipes and make the goals come to life for the chef new to dough and to breads. This famous chef has produced two more books that have accentuated his new/old methods, bringing this "lost" art back into America's home.
Stay tuned as the dough begins to rise!
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You should do the bread baking workshop here at green gulch!!
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