Friday, September 29, 2017

Let's Make Pizza Tonight/Tomorrow

      The Mayor hosted his old friend Zak last week.  Zak is a professional photographer who likes pizza hia way.  He has developed his own recipe that is a real crowd-pleaser.
Here it is for your dining delight. (Note: measurements are EXACT-follow closely for best results).
300 grams bread flour
6g. Kosher salt
3g. yeast
3.75teaspoons Olive oil
206.25g. room temperature water
use 19 5/8"by 13 3/4" _steel baking sheet

Combine dry ingredients + oil with a whisk.  Add water slowly while dough mixes in a stand mixer for 6 mins. 
Allow dough to rest for a few minutes while coating try with 3-4 tablespoons of olive oil.
Spill dough onto tray, spread with oiled hands.  Cover with plastic wrap, spread as much as possible.  Let dough rise for 1-2 hours minimum/ 4-6 hours maximum.

Preheat oven to 550 degrees F.  When heated, remove plastic wrap, top with handful of parmesan cheese, parBake for 6-7 minutes.
Remove from oven, top with chunks, 1"-2" Square of mozzerella cheese, dollops of simple chunky tomato sauce, then crush a medium ball of fresh mozz. cheese, spread on top of sauce
bake for 6-7 mins.
Remove, top with fresh basil, pecorino cheese, parmesan cheese, e.v.o.o.
Back into oven directly under Hi-broiler for 1-2 minutes.

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