The anticipated sale of our local pizza place has been accomplished. Joaquin completed the sale to a new partnership as of last month. This could mean some changes are on the way. Maybe the new owners will tackle the problems with their pizza dough issue. Comments on Yelp continue to mention the pizza dough as unpalatable. This is not a new problem and it won't go away. Maybe property owner Mr. Mariani will offer some sage advice; he knows good pizza when he tastes it. He's Italian.
The "New Ownership" sign offers the idea of changes and IMPROVEMENT. Could it be true or just a come on? Time will tell, and hopefully, changes will be good and accepted by the local customer base in Tahoma.
If the Norfolk Inn Hotel's new restaurant gets rolling soon, maybe Tahoma will become a mecca(sorry for using that generic term, if a little politically incorrect) for West Shore foodies. Tom Keller's iconic restaurant in St. Helena, The French Laundry, is closing soon for a remodel addition. Those customers need a place to go-Tahoma's opportunity!
Good luck to the new owners of West Side Pizza.
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